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Found 100 items.
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Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
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Treatment conditions and biochemical processes influencing seed priming effectiveness
4831PDF: 3525HTML: 3757 -
A scoping review of side-dress nitrogen recommendation systems and their perspectives in precision agriculture
918PDF: 493Appendix: 53HTML: 22 -
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The impact of climate change on the productivity of cowpea (Vigna unguiculata) under three different socio-economic pathways
1041PDF: 325Appendix: 51HTML: 27 -
Acetic acid disturbs rice germination and post-germination under controlled conditions mimicking green mulching in flooded paddy
950PDF: 387Appendix: 139HTML: 42 -
Seed priming with zinc improves field performance of maize hybrids grown on calcareous chernozem
1786HTML: 142PDF: 511 -
Effects of irrigation regime and salinity on soil characteristics and yield of tomato
1937PDF: 543HTML: 1264 -
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Plant growth-promoting bacteria isolated from sugarcane improve the survival of micropropagated plants during acclimatisation
936PDF: 421Appendix: 45HTML: 11 -
Submergence sensitivity of durum wheat, bread wheat and barley at the germination stage
1704PDF: 852HTML: 558 -
High intensity and red enriched LED lights increased the growth of lettuce and endive
1102PDF: 570HTML: 140 -
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Durum wheat salt stress tolerance is modulated by the interaction between plant genotypes, soil microbial biomass, and enzyme activity
945PDF: 454Appendix: 59HTML: 14 -
Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
699PDF: 333Appendix: 52HTML: 38 -
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Systemic adaptation of rice plants under low phosphate conditions and interaction with endophytic bacteria
897PDF: 435Appendix: 154HTML: 115 -
Organic versus conventional farming: Medium-term evaluation of soil chemical properties
1257PDF: 672HTML: 245 -
Allelopathic cover crop of rye for integrated weed control in sustainable agroecosystems
5023PDF: 1446HTML: 1061 -
Assessment of management of a golf course by means of sustainability indicators
2193PDF: 934HTML: 555